Fig. 5From: Reorganization of a synthetic microbial consortium for one-step vitamin C fermentationSchematic of the interaction mechanism between G. oxydans and K. vulgare in the synthetic consortium. Red words and blue words indicate the induced and inhibited metabolites or pathways due to the interaction of G. oxydans and K. vulgare, respectively; red arrow indicate the enhancement of cell–cell interaction after deletion of sorbose metabolism related genesBack to article page