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Fig. 4 | Microbial Cell Factories

Fig. 4

From: Reorganization of a synthetic microbial consortium for one-step vitamin C fermentation

Fig. 4

Analysis of the improved amino acids metabolism in G. oxydansK. vulgare consortium. a Effect of adding amino acids on the synthetic consortium in the flask; Transcriptional expression level of b 1-pyrroline-5-carboxylate reductase (EC 1.5.1.2); c Homoserine kinase (EC 2.7.1.39); d 3-isopropylmalate dehydratase (EC 4.2.1.33) in co-cultured systems. All the data were normalized to 16S rDNA of each species

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