Strain | Carbon source (g/L) | Time (h) | Biomass (g/L) | Fatty acids (g/L) | ARA (g/L) | Fatty acid yield (%) | ARA yield (%) |
---|---|---|---|---|---|---|---|
Batch | |||||||
 M. alpina | Glu (50) | 168 | 22.3 ± 1.8a | 10.2 ± 0.7a | 4.6 ± 0.2a | 20 ± 1.7a | 9.2 ± 0.4a |
 M. alpina | Gly (50) | 168 | 18.4 ± 1.1b | 5.9 ± 0.2b | 2.6 ± 0.2b | 13.6 ± 0.7b,c | 6 ± 0.3b |
 MA-malE1-gk-1 | Gly (50) | 168 | 23.2 ± 2.1a | 10.7 ± 0.6a | 4.9 ± 0.3a | 21.4 ± 1.5a | 9.8 ± 0.5a |
 MA-malE1-gk-1 | Raw Gly (50) | 168 | 19.1 ± 1.3b | 8.1 ± 0.5c | 1.6 ± 0.1c | 16.2 ± 0.8d | 3.3 ± 0.1c |
 MA-malE1-gk-1 | Raw Gly (25) | 168 | 10.1 ± 0.9 c,d | 3.9 ± 0.6d | 1.6 ± 0.2c | 15.6 ± 1.2b,d | 6.5 ± 0.4b |
 Repeated Batch | |||||||
MA-malE1-gk-1 | |||||||
 Round I | Raw Gly (25) | 72 | 10.6 ± 0.6c | 3.9 ± 0.1d | 1.4 ± 0.1c,d | 15.6 ± 1.1b,d | 5.6 ± 0.2d |
 Round II | Raw Gly (25) | 72 | 10.8 ± 0.5c | 3.6 ± 0.2d,e | 1.4 ± 0.1c,d | 14.4 ± 1.2b,c,d | 5.4 ± 0.3d,e |
 Round III | Raw Gly (25) | 72 | 10.1 ± 0.9c,d | 3.3 ± 0.2d,e | 1.2 ± 0.1d | 13.2 ± 0.6c | 4.8 ± 0.3e |
 Round IV | Raw Gly (25) | 72 | 8.2 ± 0.8d | 2.9 ± 0.2e | 0.9 ± 0.1e | 12.4 ± 0.9c | 4 ± 0.2f |