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Table 2 Seed culture production and application protocol

From: A novel consortium of Lactobacillus rhamnosus and Streptococcus thermophilus for increased access to functional fermented foods

  1. In order to assure food safety of the produced steed cultures, the seed cultures were checked for absence of pathogen and spoilage organisms after step 4
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Microbial Cell Factories

ISSN: 1475-2859

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