Table 2 Antimicrobial activities of compound 1, 2 and tylosin
Bacteria | MIC (μg/ml) | ||
|---|---|---|---|
Compound 1 | Compound 2 | Tylosin | |
Streptococcus pneumoniae | 7.06 | 7.31 | >100 |
Streptococcus pyogenes | 3.53 | 3.65 | 0.2 |
Staphylococcus epidermidis | >100 | >100 | >100 |
Staphylococcus aureus | 56.5 | 58.5 | 0.4 |
Bacillus subtilis | 14.1 | 14.6 | 0.4 |
Bacillus cereus | 28.2 | 29.2 | 0.4 |