Fig. 5From: Italian legumes: effect of sourdough fermentation on lunasin-like polypeptidesAlignments with lunasin. Alignments of the lunasin-like polypeptides identified from FL, CV, and PS sourdoughs with the soy lunasin sequence, as obtained through the BLAST alignment on-line tool (http://blast.ncbi.nlm.nih.gov/)Back to article page