Strain | Bacteriocin production (µg/mg cell dry weight)a | Antimicrobial activity (BU/mg cell dry weight)b | Specific antimicrobial activity (BU/µg EntA)c |
---|---|---|---|
Lactobacillus sakei | |||
Lb790 | NP | NA | NE |
Lb790 (pSIP409UAI) | 1.3 | 324 | 249 |
Lb790 (pSIP411UAI) | 5.2 | 1578 | 303 |
Lb790 (pMGUAI) | 0.7 | 48 | 68 |
Lactobacillus plantarum | |||
NC8 | NP | NA | NE |
NC8 (pSIP409UAI) | 0.4 | 42 | 105 |
NC8 (pSIP411UAI) | 0.4 | 36 | 90 |
NC8 (pMGUAI) | 0.3 | 19 | 63 |
Lactobacillus casei | |||
CECT475 | NP | 102 | NE |
CECT475 (pSIP409UAI) | 1.7 | 958 | 1629 |
CECT475 (pSIP411UAI) | 9.3 | 16,466 | 1771 |
CECT475 (pMGUAI) | 1.1 | 869 | 790 |
Enterococcus faecium | |||
T136d | 1.9 | 721 | 379 |