Fig. 5From: Catabolism of coniferyl aldehyde, ferulic acid and p-coumaric acid by Saccharomyces cerevisiae yields less toxic productsComparison of toxicity between conversion products (filled bars) and their corresponding parent phenolic compounds (empty bars): a coniferyl aldehyde and its products b ferulic acid and its products c p-coumaric acid and its productsBack to article page