Table 1 The minimal media compositions
Compounds (g/L) | M1 | M2 | M3 | M4 | M5 |
|---|---|---|---|---|---|
Ref. [11] | Ref. [21] | Ref. [8] | Ref. [19] | Ref. [20] | |
CaCl2 | 0.0275 | – | – | 0.00077 | – |
CaCl2·2H2O | – | – | 0.14 | – | 0.02 |
FeCl3 | – | – | – | – | 0.05 |
FeCl3·6H2O | 0.025 | – | – | – | – |
FeSO4·7H2O | – | – | – | 0.0011 | – |
KCl | – | – | 0.34 | – | – |
KH2PO4 | 0.085 | 1.0 g/L | – | 4.08 | 1.0 |
K2HPO4 | 0.21 | 1.0 g/L | 0.14 | – | 1.0 |
KNO3 | – | 0.5 g/L | – | – | – |
MgCl2·6H2O | – | – | 1.0 | – | – |
MgSO4·7H2O | 0.0225 | 0.5 g/L | – | 0.2 | 0.2 |
MnSO4·4H2O | – | – | – | 0.00067 | – |
NaCl | – | – | 15.0 | – | – |
Na2HPO4·2H2O | 0.33 | – | – | – | – |
Na2HPO4 | – | – | – | 7.12 | – |
Na-EDTA | – | – | – | 0.00148 | – |
NH4Cl | 0.005 | – | 0.25 | – | – |
NH4NO3 | – | – | – | 4.0 | 1.0 |
Yeast extract | – | 0.5 | 2.0 | – | – |
Trace elements | – | 10 mL | – | – | – |
Vitamin solution | – | 1.0 mL | – | – | – |