Fig. 2From: Metabolic fingerprinting of Lactobacillus paracasei: the optimal quenching strategyThe metabolic fingerprints (TICs) of L. paracasei for the cold buffered methanol and glycerol saline quenching, in the retention time region from 5.6 to 35.0 min. All TICs are acquired using MCF–GC–MS, and the metabolites identified using an in-house MS library. The TIC for cold buffered methanol is inverted to ease interpretationBack to article page