Fig. 1From: Genomic expression program of Saccharomyces cerevisiae along a mixed-culture wine fermentation with Hanseniaspora guilliermondii Fermentation kinetics (a) and growth profiles (b) of single- or mixed-cultures of S. cerevisiae and H. guilliermondii in natural grape-juice. Values presented are the means from triplicate fermentations. Arrows indicate the sampling points for transcriptomic analysis (The data stem from Lage et al. [6])Back to article page