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Table 4 Allele composition and ratios S. kudriavzevii allele expression/S. cerevisiae allele expression of the four selected genes at both temperatures

From: Genomic and transcriptomic analysis of aroma synthesis in two hybrids between Saccharomyces cerevisiae and S. kudriavzevii in winemaking conditions

 

ARO1

ATF2

BAT1

EEB1

W27

CCC

CCK

CCK

CCK

12 °C

–

4.6

0.6

0.7

28 °C

–

2.7

0.7

0.3

VIN7

CCK

CCC

CCK

CCK

12 °C

20.9

–

0.3

0.4

28 °C

8.7

–

0.5

0.5

  1. C S. cerevisiae allele, K S. kudriavzevii allele
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Microbial Cell Factories

ISSN: 1475-2859

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