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Table 2 Concentrations (μg/L) of geraniol and derivatives found in Parellada wines co-fermented with GES strains

From: De novo production of six key grape aroma monoterpenes by a geraniol synthase-engineered S. cerevisiae wine strain

Monoterpenes YR70:YR370a
Linalool (6) 57.19 ± 7.76
Citronellyl acetate (9) 40.68 ± 3.32
Geranyl acetate (10) 5.90 ± 1.34
Citronellol (11) 201.28 ± 19.69
Nerol (12) 5.53 ± 0.18
Geraniol (13) 388.35 ± 8.96
Total 698.93 ± 41.25
  1. Numbers between brackets refer to the GC peaks in Fig. 3.
  2. aValues represent the means and standard deviation of two different microvinifications, three technical replications and two analytical replications.