De novo production of six key grape aroma monoterpenes by a geraniol synthase-engineered S. cerevisiae wine strain

Table 2 Concentrations (μg/L) of geraniol and derivatives found in Parellada wines co-fermented with GES strains

Numbers between brackets refer to the GC peaks in Fig. 3.
^aValues represent the means and standard deviation of two different microvinifications, three technical replications and two analytical replications.

ISSN: 1475-2859