Vegetal oil | Fatty acid (µmoles) | Hydrolysis activity (U mg−1) |
---|---|---|
Corn | 46.50 ± 9.30 | 36.05 ± 7.21 |
Soya | 52.70 ± 5.37 | 33.64 ± 4.16 |
Sesame | 116.25 ± 6.57 | 46.86 ± 5.10 |
Almond | 55.80 ± 9.30 | 36.05 ± 7.21 |
Olive | 58.90 ± 10.74 | 43.26 ± 0.0 |
Canola | 46.50 ± 9.30 | 36.05 ± 7.21 |
Sunflower | 58.90 ± 5.37 | 45.66 ± 4.16 |