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Table 1 Central composite design matrix used to study the influence of reactional temperature (°C) and pH on lipase activity (U mL−1) and the respective observed (y) and fitted (\( \hat{y} \)) values and residual errors (ε)

From: Macaúba (Acrocomia aculeata) cake from biodiesel processing: a low-cost substrate to produce lipases from Moniliella spathulata R25L270 with potential application in the oleochemical industry

Central composite design

Lipase activity (U mL−1)

Temperature (°C)

pH

y

\( \hat{y} \)

ε

45

6.5

2.44

2.17

0.271

45

6.5

2.48

2.17

0.319

45

6.5

2.32

2.17

0.151

45

9.5

0.88

1.08

−0.200

45

9.5

0.88

1.08

−0.196

45

9.5

0.86

1.08

−0.219

45

8

2.09

1.94

0.147

45

8

1.90

1.94

−0.042

45

8

1.88

1.94

−0.056

45

8

1.93

1.94

−0.006

45

8

1.90

1.94

−0.042

65

8

0.48

0.39

0.080

65

8

0.49

0.39

0.091

25

8

2.15

2.17

−0.015

25

8

2.14

2.17

−0.031

30.8

6.94

2.30

2.46

−0.161

30.8

6.94

2.31

2.46

−0.155

30.8

6.94

2.41

2.46

−0.052

30.8

9.06

1.75

1.70

0.054

30.8

9.06

1.78

1.70

0.079

30.8

9.06

1.96

1.70

0.262

59.1

6.94

0.89

1.21

−0.324

59.1

6.94

0.82

1.21

−0.393

59.1

9.06

0.65

0.45

0.200

59.1

9.06

0.68

0.45

0.236