From: Identification of new Saccharomyces cerevisiae variants of the MET2 and SKP2 genes controlling the sulfur assimilation pathway and the production of undesirable sulfur compounds during alcoholic fermentation
SO 2 (mg/l)
H 2 S (color of the H 2 S detection strip)
Acetaldehyde (mg/l)
JN10
50,40±3,05
High (black)
29,00±1,41
JN17
9,00±1,22
Low (white)
9,25±0,35