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Figure 1 | Microbial Cell Factories

Figure 1

From: Identification of new Saccharomyces cerevisiae variants of the MET2 and SKP2 genes controlling the sulfur assimilation pathway and the production of undesirable sulfur compounds during alcoholic fermentation

Figure 1

Kinetics of growth (open symbols), rate of CO2 (continuous lines) and SO2 (dotted lines and filled symbols) production for the parental strains JN10 (black lines and squares) and JN17 (gray lines and diamonds) in a synthetic must under conditions optimized for SO2 production. Parameters of fermentation: 425 mg/L assimilable nitrogen, 200 g/l equimolar mix of glucose and fructose, 16°C. SO2 concentrations and cell numbers are the mean of two replicates.

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