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Table 1 Pyrimidine and pyrimidine nucleoside produced by modifying different genes of the pyrimidine nucleotide biosynthesis pathway in B. subtilis after 72 h fermentation

From: Metabolic and genetic factors affecting the productivity of pyrimidine nucleoside in Bacillus subtilis

Strain

Productivity (mg/L)

Ratio (%)

Productivity (mg/L)

Ratio (%)

Productivity (mg/L)

Ratio (%)

Molarity (mmol/L)

 

Cytidine

Uridine

Uracil

Total

TD12

200.9 ± 8.3

 

14.9 ± 0.8

 

960.1 ± 39.1

 

9.5

TD12np

260.3 ± 11.3

129.6

1187.5 ± 49.9

7970

508.2 ± 18.5

52.9

10.5

TD13

247.2 ± 9.6

 

440.7 ± 17.1

 

935.7 ± 31.9

 

11.2

TD13np

326.9 ± 7.0

132.2

1571.4 ± 38.9

356.6

16.9 ± 0.1

1.8

7.9

TD33

1244.2 ± 53.9

 

558.6 ± 24.2

 

1696.7 ± 39.6

 

22.6

TD33np

1423.0 ± 47.5

114.4

1684.6 ± 62.4

301.6

14.2 ± 0.2

0.8

22.9

  1. Data shown are the average of three independent experiments.