Table 1 Identification of differentially expressed proteins involved in thiamine metabolism between the HY and WT strains during fermentation
Spot ID | Accession No. | Homologous protein name | Species | MV/pI est | MV/pI theo | MOWSE score | Pep-count | Fold change HY/WT |
|---|---|---|---|---|---|---|---|---|
137 | gi|260560941 | pyruvate oxidase | Lactobacillus jensenii SJ-7A-US | 22.26/5.2 | 66.99/4.9 | 93 | 18 | 2.9 |
29 | gi|242767495 | FAD-dependent oxidoreductase superfamily | Talaromyces stipitatus ATCC 10500 | 11.43/6.2 | 13.6/6.26 | 70 | 18 | 2.32 |
43 | gi|289580250 | sulfur carrier protein-thiS | Natrialba magadii ATCC 43099 | 11.05/4.12 | 9.5/4.48 | 92 | 7 | −2.0 |
285 | gi|532596872 | thiazole biosynthetic enzyme | Acremonium chrysogenum ATCC 11550 | 33.38/6.0 | 34.44/6.01 | 280 | 7 | 2.1 |