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Table 1 MICs of sublancin for different strains

From: Improved production of sublancin via introduction of three characteristic promoters into operon clusters responsible for this novel distinct glycopeptide biosynthesis

Strains

MIC (mg/L)

E. faecalis ATCC 29212

7.3 ± 0.35

gentamicin–resistant E. faecalis

6.8 ± 0.29

S. aureus ATCC 25923

0.6 ± 0.14

methicillin–resistant S. aureus

0.4 ± 0.21

S. agalactiae ATCC 27956

2.1 ± 0.35

erythromycin-resistant S. agalactiae

1.4 ± 0.24

S. pyogenes ATCC 19615

0.8 ± 0.22

erythromycin–resistant S. pyogenes

1.0 ± 0.36

B. cereus ATCC 10987

3.4 ± 0.21

  1. The data derived from average values for three independent replicate experiments and almost identical triplicate sets of data.
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Microbial Cell Factories

ISSN: 1475-2859

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