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Figure 3 | Microbial Cell Factories

Figure 3

From: Saccharomyces cerevisiae transcriptional reprograming due to bacterial contamination during industrial scale bioethanol production

Figure 3

Global gene expression distribution and its correlation with the content of organic acids. A- Schematic representation of the fermentation conditions found at the Nova América distillery during the 2009 season. B and C- Transcriptional profile of SUC2 gene described by RPKM metric (black lines) and sucrose concentration (orange bars) in function of fermentation time for FL (B) and TF (C) conditions. D and E- Boxplot of the log2 RPKM for the flocculated (D) and typical (E) fermentations. Dotted lines represent the median gene expression value of the samples. The concentration of organic acids (green line) was obtained by the sum of the lactic and acetic acid contents identified for each time-point.

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Microbial Cell Factories

ISSN: 1475-2859

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