Figure 7From: Inhibition of oxidative phosphorylation for enhancing citric acid production by Aspergillus niger The intracellular ATP concentration of CGMCC 5751 at different time points in liquefied corn medium in 30-L fermentors. The amount of 0.2 mg L-1 antimycin A or 0.1 mg L-1 DNP was added to liquefied corn medium at the 24-h time point of fermentation. Data are average values and standard deviations of triplicate experiments.Back to article page