Figure 10
From: Inhibition of oxidative phosphorylation for enhancing citric acid production by Aspergillus niger
The contents of residual total sugar (a) and the residual reducing sugar (b) in fermentation broth at different time points in liquefied corn medium in 30-L fermentors. The amount of 0.2 mg L-1 antimycin A or 0.1 mg L-1 DNP was added to liquefied corn medium at the 24 h time point of fermentation. Data are average values and standard deviations of triplicate experiments.