Figure 4
Effect of dialysis on the performance of cellulolytic commercial enzyme cocktails on the cellulosic substrates used. Kinetics of enzymatic hydrolysis of Avicel® (a) and pretreated wheat (b) straw and enzyme thermal stability (c) were performed at 50°C (continuous lines) and 28°C (dashed lines) during 96 h, at low enzyme loading with (dark grey) or without (light grey) prior dialysis.