Figure 2From: Fermentation-induced variation in heat and oxidative stress phenotypes of Lactococcus lactis MG1363 reveals transcriptome signatures for robustness Effect of oxygen level and temperature on robustness of MG1363. Boxplots of robustness phenotypes after 30 minutes of heat stress at high (+) and low (−) oxygen levels (A) and robustness phenotypes after 30 minutes of oxidative stress at various temperatures (B) . Robustness is expressed as the difference of log CFU/ml after stress (Nt) and before stress (N0).Back to article page