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Figure 1 | Microbial Cell Factories

Figure 1

From: Fermentation-induced variation in heat and oxidative stress phenotypes of Lactococcus lactis MG1363 reveals transcriptome signatures for robustness

Figure 1

Robustness of MG1363 at various fermentation conditions. Survival percentage of strain MG1363 at t = 0 (grey bars), 30 minutes (black bars) and 60 minutes (white bars) of heat stress (A) or oxidative stress (B) . Fermentation numbers are as indicated in Table 1. Fermentations varied in addition of salt (0 [−] or 100 [+] mM NaCl), starting pH (6.0 or 6.5), fermentation temperature (27, 30 or 35°C) and level of oxygen (shaken [+] or static [−]). Data represent averages of technical duplicates. Error bars indicate standard deviation.

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Microbial Cell Factories

ISSN: 1475-2859

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