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Figure 3 | Microbial Cell Factories

Figure 3

From: Changes in SAM2 expression affect lactic acid tolerance and lactic acid production in Saccharomyces cerevisiae

Figure 3

Growth of wild type and SAM2 overexpressing cells in the absence and presence of lactic acid. Yeast cells were grown in shake flasks in minimal (YNB) medium with 2%w/v glucose at initial pH3, without (panel A) or with (panel B) 40g/l of lactic acid. Growth was determined as OD at 660nm. Left panels: CEN.PK cells; right panels: BY cells. Dark grey squares: wild type control strains (CEN.PK 102-3A [pTEF-L], BY4741 [pTEF-L]). Black circles: cells overexpressing SAM2 (CEN.PK 102-3A [pTEF-L-SAM2], BY4741 [pTEF-L-SAM2]).

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