Figure 1From: Changes in SAM2 expression affect lactic acid tolerance and lactic acid production in Saccharomyces cerevisiae Western blot analysis of total Sam2p levels in cells grown in the absence and presence of lactic acid. CEN.PK 113-11C (panel A) and BY4741 SAM2 GFP (panel B) cells were grown in shake flasks in minimal (YNB) medium with 2%w/v glucose without or with the addition of different concentrations of lactic acid (pH5, pH3, 12g/L and 20g/L lactic acid at pH3) and the Sam2p-GFP levels were evaluated after 16 and 40hours after inoculation in the total protein fraction, extracted with TCA, using an anti-GFP antibody. Samples were normalised according to cell number. β-actin levels have been detected as control. Bands have been quantified by ImageJ 1.48 software. Histograms refer to the ratio (%) of Sam2p/Actin normalized to the values at pH 5. LA: lactic acid.Back to article page