Figure 2From: MEP pathway-mediated isopentenol production in metabolically engineered Escherichia coli Isopentenol production by engineered E. coli strains. A 250 mL-scale shaking flask containing 50 mL of semi-defined medium, consisted of M9 minimum salts, 5 g L−1 yeast extract, 10 g L−1 glucose and 1 mM thiamine pyrophosphate (TPP), was used for the cultivation of the strains. All strains are listed in Table 1.Back to article page