Skip to main content
Figure 5 | Microbial Cell Factories

Figure 5

From: Efficient ammonium uptake and mobilization of vacuolar arginine by Saccharomyces cerevisiae wine strains during wine fermentation

Figure 5

Effects of the initial concentration of nitrogen on the uptake rate of (A) ammonium r NH4+ (mg N.L −1 .h −1 ); (B) arginine r Arg (mg N.L −1 .h −1 ); and (C) glutamine r Gln (mg N.L −1 .h −1 ). Low biomass-producing strains are shown by white bares and high biomass-producing strains are shown by black bars. Mean values and standard error of the mean (SEM) were calculated from two replicates. The SEM is indicated by vertical error bars.

Back to article page