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Figure 4 | Microbial Cell Factories

Figure 4

From: Efficient ammonium uptake and mobilization of vacuolar arginine by Saccharomyces cerevisiae wine strains during wine fermentation

Figure 4

Amount of nitrogen in high biomass producers (black) and low biomass producers (white) in SM260 at the beginning of the stationary phase; (A) in the form of proteins; (B) in the vacuole; (C) in the form of arginine in the vacuole; and (D) in the cytoplasm. Mean values and standard errors of the mean (SEM) were calculated from two or three replicates. SEM are indicated by vertical error bars. The results of one way ANOVA are indicated inside the barplota. a: *, significant at p-value < 0.05, **, significant at p-value < 0.01.

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