Figure 2From: Direct production of itaconic acid from liquefied corn starch by genetically engineered Aspergillus terreus Itaconic acid production from liquefied corn starch by the transformants of pXH86. The transformants were screened using liquefied corn starch (corresponding to 140 g/L glucose) as the carbon source on a rotary shaker at 37°C for 72 h. Three independents experiments were performed for each strain. The itaconate titers were determined by HPLC.Back to article page