Species | Strain | MRS | Furfural | HMF | 4-hydroxybenzaldehyde | Syringaldehyde | Vanillin | Catechol | Furfuryl alcohol | Guaiacol | Methylcatechol | Vanillin alcohol | Ethanol | Syringyl alcohol | Formic acid | Levulinic acid | Acetic acid | Syringic acid | Vanillic acid | Ferulic acid |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Lactobacillus brevis | LMG 19215 | + | + | + | + | + | + | + | ± | ± | - | ± | + | + | ± | + | + | + | + | + |
Lactobacillus brevis | LMG 19191 | + | + | + | + | + | + | + | ± | ± | - | ± | + | + | ± | + | + | + | + | + |
Lactobacillus brevis | LMG 19188 | + | + | + | + | - | + | + | - | + | - | ± | + | + | ± | + | + | + | + | + |
Lactobacillus brevis | LMG 19216 | + | + | + | + | - | ± | ± | ± | ± | - | ± | + | ± | ± | + | + | ± | + | ± |
Lactobacillus brevis | LMG 19186 | + | + | + | + | - | ± | + | - | + | - | ± | + | + | ± | + | + | + | + | + |
Lactobacillus hammesii | DSM 16381 | + | + | + | + | - | + | ± | - | + | - | - | + | + | + | + | + | + | + | + |
Lactobacillus pentosus | DSMZ 20314 T | + | + | + | + | ± | + | - | + | + | - | + | + | + | + | + | + | + | + | + |
Lactobacillus pentosus | B148 | + | + | + | + | - | + | + | - | + | - | + | + | + | ± | + | + | + | + | + |
Lactobacillus pentosus | LMG 17678 | + | + | + | + | - | + | + | - | + | - | + | + | + | + | ± | ± | + | + | + |
Lactobacillus pentosus | LMG 17682 | + | + | + | + | + | + | + | + | + | - | ± | + | + | + | + | + | + | + | + |
Lactobacillus rossiae | DSM 15814 | + | + | + | + | - | ± | ± | - | + | - | - | + | + | + | + | + | + | + | + |
Lactobacillus spicheri | DSM 15429 | + | + | + | + | - | + | ± | ± | + | - | - | + | + | + | + | ± | + | + | + |
Lactobacillus suebicus | DSM 5007 | + | + | + | + | ± | ± | - | - | ± | - | - | ± | + | - | - | - | ± | ± | ± |
Pediococcus acidilactici | DSM 20284 | + | + | + | + | ± | - | + | + | + | - | ± | + | + | ± | + | + | + | + | + |
Pediococcus pentosaceus | ATCC 25745 | + | + | + | + | + | + | + | ± | + | - | + | + | + | ± | + | + | + | + | + |