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Table 3 Characteristics of strains and plasmids used in the present study

From: Effects of MIG1, TUP1 and SSN6 deletion on maltose metabolism and leavening ability of baker’s yeast in lean dough

Strains or plasmids

Relevant characteristic

Reference or source

Strains

  

E. coli DH5α

Φ80 lacZ ΔM15 ΔlacU169 recA1 endA1 hsdR17 supE44 thi-1 gyrA relA1

Stratagene

BY14-α17

MAT α, Industrial baker’s yeast

This study

B-MIG1

MAT α, ΔMIG1:: loxP

This study

B-TUP1

MAT α, ΔTUP1:: loxP

This study

B-SSN6

MAT α, ΔSSN6:: loxP

This study

B-MIG1-TUP1

MAT α, ΔMIG1:: loxP, ΔTUP1:: loxP

This study

B-MIG1-SSN6

MAT α, ΔMIG1:: loxP, ΔSSN6:: loxP

This study

B-TUP1-SSN6

MAT α, ΔTUP1:: loxP, ΔSSN6:: loxP

This study

B-MIG1-TUP1-SSN6

MAT α, ΔMIG1:: loxP, ΔTUP1:: loxP, ΔSSN6:: loxP

This study

Plasmids

  

pUG6

E. coli/S. cerevisiae shuttle vector, containing Amp + and loxP-kanMX-loxP disruption cassette

[[34]]

pUC19

Apr, cloning vector

Invitrogen

pSH-Zeocin

Zeor, Cre expression vector

[[35]]

pKAB

Apr, Kanr, Am-KanMX-Bm

[[10]]

pUC-KA t B t

Apr, Kanr, At-KanMX-Bt

This study

pUC-KA s B s

Apr, Kanr, As-KanMX-Bs

This study