From: Improved vanillin production in baker's yeast through in silico design
Strain | VG0 | VG2 | VG4 |
---|---|---|---|
Engineered Genotype | pdc1∆ | pdc1 ∆gdh1∆ ↑ GDH2 | |
YS X (gDW.gglc-1) | 0.151 ± 0.008 | 0.159 ± 0.003 | 0.115 ± 0.005 |
YS eth (geth.gglc-1) | 0.283 ± 0.005 | 0.290 ± 0.008 | 0.32 ± 0.01 |
YS gly (mggly.gglc-1) | 3.4 ± 0.3 | 2.1 ± 0.4 | 11 ± 9 |
YS acet (mgacet.gglc-1) | 7.3 ± 0.3 | 7.6 ± 0.3 | 4 ± 2 |
YS PAC (mgPAC.gglc-1) | 27 ± 2 | 23.5 ± 0.3 | 15.5 ± 0.3 |
YS PAL (mgPAL.gglc-1) | 7 ± 2 | 9 ± 2 | 7.2 ± 0.2 |
YS VG (mgVG.gglc-1) | 4 ± 1 | 5.6 ± 1 | 4.16 ± 0.07 |
rs(mmolglc.gDW-1.h-1) | 3.9 ± 0.2 | 3.5 ± 0.3 | 4.8 ± 0.2 |
reth(mmoleth.gDW-1.h-1) | 4.3 ± 0.3 | 3.9 ± 0.3 | 6.1 ± 0.4 |
rgly(mmolgly.gDW-1.h-1) | 0.026 ± 0.003 | 0.014 ± 0.004 | 0.10 ± 0.08 |
racet(mmolacet.gDW-1.h-1) | 0.086 ± 0.006 | 0.079 ± 0.006 | 0.05 ± 0.003 |
rPAC(mmnolPAC.gDW-1.h-1) | 0.12 ± 0.01 | 0.10 ± 0.01 | 0.087 ± 0.03 |
rPAL(mmolPAL.gDW-1.h-1) | 0.036 ± 0.008 | 0.040 ± 0.007 | 0.045 ± 0.003 |
rVG(mmolVG.gDW-1.h-1) | 0.009 ± 0.003 | 0.011 ± 0.002 | 0.012 ± 0.001 |