Figure 3
From: Improved vanillin production in baker's yeast through in silico design
Vanillin β-D-glucoside yield observed for the reference strain (VG0) and metabolically engineered mutants (VG1-4) in batch cultivations. Substrate overall yield for vanillin β-D-glucoside (YS VG, mgVG/gglc), protocatechuic acid (YS PAC, mgPAC/gglc) and protocatechuic aldehyde (YS PAL, mgPAL/gglc) obtained for the reference and engineered strains in batch culture. Pie charts are presented to illustrate relative distribution of PAC, PAL and VG for each strain.