Figure 2From: Metabolic regulation of Escherichia coli and its gdhA, glnL, gltB, D mutants under different carbon and nitrogen limitations in the continuous cultureComparison of fermentor characteristics of the wild type E.coli at various C/N ratios: (a) biomass, glucose and acetate concentration (g/l), cell yield (g/g); (b) specific rates of glucose consumption, acetate and CO 2 production (mmol/g DCW. h).Back to article page