Table 4 Effects of glucose concentration on fatty acids (FA) composition

1.6

3.1^a

14.4^a

0.4^a

7.4^a

4.3^e

43.8^ab

26.6^a

14.8^a

82.1^a

25.3^a

4.3^f

70.4^a

1.72^a

4

3.1^a

15.1^a

1.1^a

7.2^a

6.3^de

43.1^ab

24.1^a

16.2^a

80.7^a

25.4^a

7.4^e

67.2^a

1.66^a

8

2.6^a

13.2^a

1.4^a

6.8^a

7.7^d

43.5^ab

24.8^a

14.6^a

83.1^a

22.6^a

9.1^e

68.3^a

1.71^a

16

3.4^a

16.6^a

1.6^a

6.6^a

20.3^c

46.7^a

4.8^b

18.2^a

78.5^a

26.6^a

21.9^d

51.5^b

1.30^b

40

3.2^a

16.0^a

1.6^a

5.2^a

28.6^b

41.0^b

4.4^b

17.6^a

79.0^a

24.4^a

30.2^c

45.4^c

1.26^bc

80

3.1^a

14.2^a

1.2^a

6.3^a

33.4^a

36.2^c

5.5^b

15.4^a

81.5^a

23.6^a

34.6^bc

41.7^d

1.24^c

120

4.6^a

14.4^a

0.5^a

6.3^a

36.3^a

33.1^c

4.8^b

15.0^a

80.4^a

25.3^a

36.8^ab

37.9^e

1.17^d

160

4.4^a

14.0^a

1.5^a

6.3^a

35.5^a

34.6^c

3.8^b

15.4^a

80.1^a

24.7^a

37^a

38.4^e

1.18^d