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Table 3 Effects of glucose concentration on growth and lipid production of R. glacialis DBVPG 4785

From: Single cell oils of the cold-adapted oleaginous yeast Rhodotorula glacialis DBVPG 4785

Glucose

(g L-1)

μ

(h-1)

YL/S

(g g-1)

YL/X

(g g-1)

YX/S

(g g-1)

QX

(g L-1 h-1)

QL

(g L-1 h-1)

Cells

(ml-1)

Biomass

(g L-1)

Carbohydrates

(g L-1)

Lipids

(g L-1)

1.6

0.070a

0.07d

0.06e

1.31a

0.045e

0.0030f

1.2e+08c

2.1h

0.1f

0.12g

4

0.071a

0.05d

0.05e

0.94b

0.052d

0.0026f

3.5e+08b

3.8g

0.3e

0.19g

8

0.070a

0.05d

0.09e

0.61c

0.052d

0.0044e

4.0e+08ab

4.9f

0.8d

0.42f

16

0.072a

0.09c

0.20d

0.44d

0.056c

0.011d

4.2e+08a

7.0e

1.6c

1.36e

40

0.072a

0.12b

0.34c

0.35e

0.075b

0.025c

4.5e+08a

14d

3.7b

4.74d

80

0.065b

0.15a

0.55b

0.28f

0.076b

0.042b

4.4e+08a

22c

5.4a

12c

120

0.060bc

0.16a

0.68ba

0.23g

0.079a

0.054a

4.3e+08a

28b

4.8a

19b

160

0.057c

0.16a

0.68ba

0.23g

0.080a

0.054a

4.4e+08a

33a

5.0a

22a

  1. The strain was cultured at 10°C in GMY medium containing different glucose concentration, as described in Methods section. The final concentration of biomass, cell-associated carbohydrates, and lipids, the specific growth rate (μ), the biomass/glucose, lipid/glucose, and lipid/biomass yield coefficients (YX/S, YL/S, and YL/X, respectively), and the volumetric productivities of biomass and lipids (QX and QL, respectively) are reported as a function of initial glucose concentration. The values are means of three independent experiments. Within a column, superscripts indicate statistically similar means, P > 0.05, n = 3.