Figure 5From: Characterisation of recombinant pyranose oxidase from the cultivated mycorrhizal basidiomycete Lyophyllum shimeji (hon-shimeji)Inactivation kinetics of pyranose oxidase from L. shimeji (filled triangle), T. multicolor (filled square) and P. chrysosporium (open square) at 40°C (1-3) and 50°C (4-6). Samples were incubated at pH 4.0 (1, 4), pH 6.5 (2, 5), and pH 8.0 (3, 6).Back to article page