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Table 2 Enriched GO categories for up- and down-regulated genes at 60 min after onset of fermentation of baker's yeast cells in lean LD.

From: Global expression studies in baker's yeast reveal target genes for the improvement of industrially-relevant traits: the cases of CAF16 and ORC2

Functional Group n Functional Group n
Up (438 genes)   Down (667 genes)  
Ribosome (SCE03010 p = 3.8E-64) 81 Aerobic respiration (GO0009060 p = 2.1E-06) 26
Translation (GO0006412 p = 1.5E-47) 124 Oxidative phosphorylation (GO0006119 p = 9.9E-04) 16
Ribonucleoside monophosphate metabolic process 8 Tricarboxylic acid cycle (GO0006099 p = 4.4E-04) 10
(GO 0009161) p = 2.8E-03)   Starch and sucrose metabolism (Kegg path. p = 1.4E-04) 17
tRNA metabolic process (GO0006399 p = 3.9E-04) 23 Response to external stimulus (GO0009605 p = 6.1E-03) 10
Nuclear transport (GO0051169 p = 1.8E-04) 22 Carbohydrate transport (GO0008643 p = 2.5E-03) 13
RNA helicase activity (GO003724 p = 5.1E-03) 9 Coenzyme catabolic process (GO0009109 p = 1.7E-03) 33
snRNA modification (GO00 p = 2.9E-04) 5   
  1. n, Number of genes found in the indicated category