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Table 1 Enriched GO categories for up- and down-regulated genes at 60 min after onset of fermentation of baker's yeast cells in high-sucrose LD.

From: Global expression studies in baker's yeast reveal target genes for the improvement of industrially-relevant traits: the cases of CAF16 and ORC2

Functional Group

n

Functional Group

n

Up (423 genes)

 

Down (606 genes)

 

Ribosome (SCE03010 p = 1.5E-59)

78

Cellular carbohydrate metabolic process

57

Translation (GO0006412 p = 6.2E-09)

113

(GO0044262 p = 2.1E-12)

 

Ribonucleoside monophosphate metabolic process

10

Aerobic respiration (GO0009060 p = 9.5E-07)

25

(GO 0009161) p = 8.1E-05)

 

Response to stress (GO006950 p = 9.8E-05)

16

tRNA metabolic process (GO0006399 p = 2.1E-03)

21

Starch and sucrose metabolism

18

Nuclear transport (GO0051169 p = 1.2E-03)

20

(Kegg pathway p = 7.7E-05)

 

RNA helicase activity (GO003724 p = 1.2E-03)

10

Oxidative phosphorylation (GO0006119 p = 2.9E-04)

16

  

Tricarboxylic acid cycle (GO0006099 p = 1.8E-04)

10

  

Coenzyme metabolic process (GO0006732 p = 1.0E-04)

32

  

Response to water deprivation (GO0009414 p = 9.0E-03)

4

  

Water soluble vitamin metabolic process

18

  

(GO0006767 p = 3.7E-03)

 
  

Carbohydrate transport (GO0008643 p = 3.1E-03)

12

  

Fatty acid oxidation (GO0019305 p = 1.1E-03)

6

  1. n, Number of genes found in the indicated category