Figure 1From: Quantitative evaluation of yeast's requirement for glycerol formation in very high ethanol performance fed-batch processFlux repartition into the glycerol pathway. Fluxes were calculated using our Metabolic Descriptor model (see Methods, see Additional file 1) and experimental data obtained from a VHEP fed-batch fermentation with the wild type strain CEN.PK 113-7D.Back to article page