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Figure 3 | Microbial Cell Factories

Figure 3

From: Influence of production process design on inclusion bodies protein: the case of an Antarctic flavohemoglobin

Figure 3

Fluorescence spectra of ferm-flavoHb and flask-flavoHb. Fluorescence spectra of cold-adapted flavohemoglobin extracted from IBs produced in fermenter (ferm-flavoHb) and in flask (flask-flavoHb). The spectra were obtained exciting at 450 nm and recording emission between 500 nm and 600 nm. The proteins were in 0.2% N-lauroyl sarcosine, 40 mM Tris/HCl pH 8.0, and their concentration was 2 μg/μl.

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