Figure 2From: Influence of production process design on inclusion bodies protein: the case of an Antarctic flavohemoglobinAbsorption spectra of ferm-flavoHb and flask-flavoHb. Absorption spectra of cold-adapted flavohemoglobin extracted from IBs produced in fermenter (ferm-flavoHb) and in flask (flask-flavoHb). The spectra were recorded in 0.2% N-lauroyl sarcosine, 40 mM Tris/HCl pH 8.0, and the proteins concentration was 2 μM.Back to article page