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Table 5 Concentrations (g/l) of several components present in final fermentation media generated from feedstock hydrolysates.

From: Microbial production host selection for converting second-generation feedstocks into bioproducts

Feedstock (hydrolysis method) xylose arabinose furfural HMF acetic acid
Sugar cane bagasse (EH) 8.3 0.6 0 0 2.1
Sugar cane bagasse (AH) 6.2 0.8 0.41 0.07 2.4
Wheat straw (EH) 6.6 1.1 0 0 0.9
Wheat straw (AH) 5.7 1.0 0.27 0.06 1.3
Corn stover (AH) 5.7 1.7 0.51 0.1 2.3
Willow wood (AH) 5.4 0.50 0.50 0.14 2.2
  1. In all cases the hydrolysates were diluted to attain a glucose concentration of 15 g/l. AH = acid hydrolysis, EH = enzymatic hydrolysis.