Culture conditions | Nikkomycin Z production (mg/L) | Biomass (g/L) |
---|---|---|
Control | 785 ± 10 | 9.9 ± 1.9 |
L-lysine | Â | Â |
   0.5% | 780 ± 16 | 10.2 ± 2.1 |
   1% | 700 ± 40 | 9.2 ± 1.3 |
   2% | 500 ± 9 | 5.3 ± 1.9 |
L-glutamate | Â | Â |
   0.5% | 770 ± 30 | 9.7 ± 1.7 |
   1% | 720 ± 12 | 9.5 ± 2.1 |
   2% | 400 ± 23 | 4.8 ± 1.6 |
L-lysine+L-glutamate | Â | Â |
   0.5%+0.5% | 750 ± 30 | 9.6 ± 1.5 |
   1%+1% | 740 ± 24 | 9.8 ± 2.0 |