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Figure 10 | Microbial Cell Factories

Figure 10

From: Validation of a high-throughput fermentation system based on online monitoring of biomass and fluorescence in continuously shaken microtiter plates

Figure 10

Influence of filling volume. Growth and pH monitoring of E. coli cultures with filling volumes from 200 μl to 290 μL; E. coli BL21 culture in TB medium, measured in 96 well MTP, with 200, 230, 260 and 290 μL filling volume, at 30°C temperature, 995 rpm shaking frequency and 3 mm shaking diameter, scattered light (ex: 620 nm/em: -, Gain: 20), HPTS (ex: 410 nm and 460 nm/em: 510 nm, Gain: 10), calibration parameters for the Boltzmann equation: IR, min= 0.00, IR, max= 3.00, dpH = 0.50, pH0 = 7.20.

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