Table 2 Effects of heat, pH and proteolytic enzyme treatments on the antimicrobial activity of various isolated pediocins
From: Pediocins: The bacteriocins of Pediococci. Sources, production, properties and applications
Treatment* | ||||||||||
|---|---|---|---|---|---|---|---|---|---|---|
| Â | Temperature | pH | Proteolytic enzymes | Â | Â | |||||
Pediocin | 100°C/60 min | 121°C/60 min | 2–10 | 4–7 | Pepsin | Papain | Trypsin | α-chymotrypsin | Proteinase K | Reference |
SM-1 | + | + | Â | Â | - | - | - | - | - | Anastasiadou et al. 2008 |
| Â | + | + | + | + | - | ND | ND | ND | - | Â |
pK23-2 | Â | Â | Â | + | Â | Â | Â | Â | Â | Shin et al. 2008 |
| Â | Â | Â | + | Â | Â | Â | Â | Â | Â | Â |
SA-1 | + | + | + | + | + | + | + | + | - | Anastasiadou et al. 2007 |
ACCEL | + | ± | + | + | - | - | - | - | - | Wu et al. 2004 |
PD-1 | + | + | + | + | + | + | + | + | - | Green et al.1997 |
SJ-1 | + | + | - | + | ND | - | - | - | - | Schved et al. 1993 |
N5p | + | + | - | + | ND | ND | ND | ND | ND | Strässer et al. 1995 |
AcH | + | + | + | + | ND | - | - | - | - | Bhunia et al. 1988 |
PA-1 | + | ± | + | + | - | - | ND | ND | ND | Gonzales and Kunka 1987 |