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Table 1 Comparison of kinetic and fermentation parameters of E. coli W3110trpD9923 derivative strains in flask cultures

From: Metabolic engineering for improving anthranilate synthesis from glucose in Escherichia coli

Strain

Final biomass

(gDCW/L)

μ

(h-1)

q Glc

(gGlc/gDCW·h)

q Ant

(gAnt/gDCW·h)

YBiom/Glc

(gDCW/gGlc)

YAnt/Glc

(gAnt/gGlc)

Final anthranilate titer (g/L)

W3110 trpD9923

1.29 ± 0.03

[16 h]a

0.26 ± 0.04

[0–12 h]b

0.34 ± 0.01

[0–16 h]

0.02 ± 0.00

[8–20 h]

0.18 ± 0.01

[0–16 h]

0.06 ± 0.01

[8–20 h]

0.31 ± 0.01

W3110 trpD9923 PTS -

1.04 ± 0.05

[44 h]

0.09 ± 0.01

[24–36 h]

0.13 ± 0.01

[0–44 h]

0.03 ± 0.00

[28–52 h]

0.18 ± 0.01

[0–44 h]

0.12 ± 0.01

[28–52 h]

0.70 ± 0.07

W3110 trpD9923 PTS - /pv5Glk5GalP

0.94 ± 0.05

[32 h]

0.20 ± 0.01

[8–16 h]

0.24 ± 0.03

[0–20 h]

0.04 ± 0.00

[8–16 h]

0.15 ± 0.02

[0–20 h]

0.12 ± 0.00

[8–16 h]

0.33 ± 0.01

W3110 trpD9923 /pJLB aroG fbr

1.09 ± 0.01

[16 h]

0.20 ± 0.00

[0–12 h]

0.30 ± 0.01

[0–12 h]

0.07 ± 0.00

[4–12 h]

0.28 ± 0.01

[0–12 h]

0.16 ± 0.01

[4–12 h]

0.44 ± 0.00

W3110 trpD9923 /pJLB aroG fbr tkt A

0.93 ± 0.04

[20 h]

0.24 ± 0.00

[0–12 h]

0.37 ± 0.02

[0–16 h]

0.07 ± 0.00

[8–20 h]

0.17 ± 0.01

[0–16 h]

0.20 ± 0.05

[8–20 h]

0.75 ± 0.04

W3110 trpD9923 PTS - /pJLB aroG fbr tkt A

0.39 ± 0.00

[32 h]

0.15 ± 0.01

[4–16 h]

0.43 ± 0.04

[0–24 h]

0.03 ± 0.00

[12–44 h]

0.10 ± 0.01

[0–24 h]

0.10 ± 0.02

[12–44 h]

0.45 ± 0.02

W3110 trpD9923 PTS - /pv5Glk5GalP/pJLB aroG fbr tkt A

0.79 ± 0.03

[24 h]

0.24 ± 0.00

[4–12 h]

0.21 ± 0.00

[0–28 h]

0.020 ± 0.00

[20–40 h]

0.19 ± 0.00

[0–28 h]

0.14 ± 0.03

[20–40 h]

0.33 ± 0.02

  1. a values in brackets indicate the time maximum biomass was achieved b values in brackets indicate the period considered for calculation of kinetic parameters.